State Fair: The fried-food Capital of Texas
November 2, 2012
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Fair time means fried food, fun rides, family-friendly shows, and yeah, more fried food.
Last month, I made my annual trip to the fried-food capital of Texas, the Texas State Fair in Dallas. As usual, I walked right past all the games and rides and made my way straight to the fried-food vendors.
I was instantly overwhelmed with all the options, so I played it safe by first enjoying a funnel cake, because you just can’t go to the fair without eating one. And I got sprinkles on top for good measure.
After walking around a bit, I decided to try my next fried treat. While it was a hard choice, I decided on a fried s’more and a fried Ding Dong. As I bit into what I thought was the s’more, it was apparent they had gotten my order wrong. It was fried pumpkin pie.
After one bite of the pumpkin pie I was finished. It reminded me of baby food rolled in graham crackers; I was not a fan. The fried Ding Dong definitely won that duel between the two. It tasted like a freshly baked chocolate cake inside a sugary, golden shell.
While I was enjoying my fried food, I looked around to see what other people had gotten to eat. I already had overdone my grease intake for the day, but when I saw the fried cookie dough I knew I couldn’t leave without trying it.
After waiting in line for fifteen minutes, I finally had my hands on a fried peanut butter and jelly sandwich and for desert: fried cookie dough.
I had high hopes for my sandwich, but I was really disappointed in its lack of tastiness. I was expecting a golden-flaky-fried coating on the outside of the sandwich, but it was more like a soggy peanut butter and jelly sandwich.
On the other hand, though, the fried cookie dough exceeded my expectations, and it was a great way to end my fried-food marathon.
I had to use a fork to tackle this one because of its large size. It was the perfect combination of a warm crust and some gooey cookie dough in the middle, topped with powdered sugar and chocolate sauce. I really don’t see how you can go wrong there.
This year’s Big Tex Choice for the best tasting fair food was deep-fried jambalaya, and the award for most creative was the fried bacon cinnamon roll.
Picnic on a stick, chicken fried cactus bites and deep-fried divine chocolate tres leches cake were some other top Big Tex award contenders this year.
A few other popular foods I saw while walking around were fried pecan pie, fried red velvet cupcakes and fried Twinkies.
While my hunt for the best foods consumed most of my time, I did enjoy a few other fun things at the fair: One of those being the butterfly exhibit at the Texas Discovery Gardens.
In the butterfly exhibit, they had a natural environment where you can see hundreds of different types of butterflies. One of my favorite parts was an area where you could see them in the chrysalis stage. I even saw some coming out of their chrysalis for the first time.
I ate enough fried food to keep my palate satisfied for a year. I can’t wait to see what will be the top fried foods at next year’s state fair.